1. A kind of stew using the kernels of corn, lima beans, and tomatoes: Succotash is a meal that primarily comes from Canada and the United States which originated with Native Indians.

In our modern times, succotash can have a mixture of vegetables and be very delicious with freshly baked corn bread.

2. Etymology: from Narragansett (Algonquian) misickqatash, "ear of corn".